Total control. Versatility. Professional reliability.
The PAL1100 VS is a professional dough rounder designed for portions from 80 to 1100 grams, ideal for pizzerias and bakeries with medium to high production volumes.
Thanks to the integrated inverter, the rotation speed can be adjusted to suit different types of dough, ensuring uniform results and consistent quality.
Key features:
- Portion range 80–1100 g
- Variable speed control via inverter
- MATT coated structure, MOCA certified
- Removable spiral and trays with high-temperature ceramic Teflon coating
- Rear safety door with microswitch
- Wheels with brake and handle for easy movement
The PAL1100 VS guarantees precision, production continuity and maximum hygiene, even during intensive operation.
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