CHEF TECHNICAL CHARACTERISTICS
The CHEF countertop vegetable cutter line is designed to meet the needs of professional kitchens, from medium production environments to high-intensity operations. The range includes models differentiated by production capacity and configuration, while sharing the same construction robustness, safety standards and ease of cleaning.
The CHEF350 is the ideal solution for restaurants, canteens and pizzerias with volumes up to 1,500 meals, offering high performance, operational continuity and maximum hygiene thanks to its food-grade aluminum and stainless steel structure, the new removable stainless steel lid and the high-power ventilated professional motor combined with a high-performance belt transmission.
For higher production requirements, the CHEF850 is designed for kitchens handling between 1,500 and 2,000 meals per day. The fully stainless steel structure, high-power ventilated motor and variable speed control allow precise adjustment of disc rotation according to the desired cut, ensuring consistent quality and reliability even under heavy load.
The CHEF800 completes the range and is available in MN and TR fixed-speed versions, configurable with standard lid or VE lid, providing a versatile and customizable solution for different operational needs.
All models are equipped with safety systems including microswitches on lid and handle, start/stop switch with low-voltage NVR system (24V), and comply with CE regulations for professional use. The entire line is compatible with a wide range of interchangeable discs manufactured by us, designed to meet any cutting requirement; discs are supplied separately according to the desired processing application.
The CHEF line therefore offers a complete, modular and reliable solution for professional cutting, with models designed to grow alongside the needs of the kitchen.
Manufactured in compliance with Professional CE regulations.