TECHNICAL CHARACTERISTICS
Ideal for pizzerias and bakeries, the PAL300 VS and PAL1100 VS rounding machines ensure high performance, precision and reliability in dough portioning.
Both models feature a MATT-coated structure certified MOCA for food contact and are equipped with a three-phase motor that can also be connected to single-phase power supply, ensuring low energy consumption and quiet operation.
The removable spirals and trays with high-temperature ceramic Teflon coating facilitate cleaning operations and guarantee maximum hygiene.
The rear door, equipped with a safety microswitch, allows quick access to the inside of the machine while ensuring complete safety.
The inverter controls the rotation speed, allowing the machine to adapt to different types of dough.
The PAL300 VS portions dough from 20 to 300 g, while the PAL1100 VS portions from 80 to 1100 g and is easy to move thanks to wheels with brake and handle.
Manufactured in compliance with Professional CE regulations.